Baemingo set up for your restaurant

Talk to sales

Get a clear look at features, pricing, and rollout—so you can decide fast and get back to running service

What we will discuss

Every restaurant runs differently. In a short call, we’ll map your service style, kitchen flow, and goals so we can show a setup, pricing, and rollout plan that fits your venue.

  • Your service style: counter, table, or a mix
  • Kitchen flow: KDS, printed tickets, or both
  • Hardware you already have and can reuse
  • Online and QR ordering needs
  • Multi-location or franchise requirements
  • Pricing & rollout timeline
Book a demo
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Onboarding that fits your team

We help you set up Baemingo. We import your menu, build POS layouts, connect printers or KDS, and test payments so day one feels familiar. Reuse the hardware you already have where possible, and roll out by venue if you have multiple locations.

  • Configure: products, prices, and time controlled menus
  • Layouts: buttons, colors, subpages, and message buttons
  • Kitchen flow: station routing, KDS or printed tickets
  • Training: short sessions for bar, floor, and kitchen
  • Go live: checklist, test payments, first orders with support
Contact us
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No stupid questions - Ask us anything

New POS? Different flows? Budget worries? It’s all fair game. We’re here to give straight answers—hardware, pricing, rollout, staff training, kiosks, QR, KDS—whatever you need to decide with confidence.

Reach out
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Frequently asked questions

Get in touch

No pressure, just answers