Baemingo set up for your restaurant
Talk to sales
Get a clear look at features, pricing, and rollout—so you can decide fast and get back to running service
What we will discuss
Every restaurant runs differently. In a short call, we’ll map your service style, kitchen flow, and goals so we can show a setup, pricing, and rollout plan that fits your venue.
- Your service style: counter, table, or a mix
- Kitchen flow: KDS, printed tickets, or both
- Hardware you already have and can reuse
- Online and QR ordering needs
- Multi-location or franchise requirements
- Pricing & rollout timeline
Onboarding that fits your team
We help you set up Baemingo. We import your menu, build POS layouts, connect printers or KDS, and test payments so day one feels familiar. Reuse the hardware you already have where possible, and roll out by venue if you have multiple locations.
- Configure: products, prices, and time controlled menus
- Layouts: buttons, colors, subpages, and message buttons
- Kitchen flow: station routing, KDS or printed tickets
- Training: short sessions for bar, floor, and kitchen
- Go live: checklist, test payments, first orders with support
No stupid questions - Ask us anything
New POS? Different flows? Budget worries? It’s all fair game. We’re here to give straight answers—hardware, pricing, rollout, staff training, kiosks, QR, KDS—whatever you need to decide with confidence.
Frequently asked questions
Get in touch
No pressure, just answers