Table Management System for Restaurants
Baemingo POS simplifies table management. From seating and status updates to merging/splitting tables—so service stays smooth during every rush.
Franchise
Run every venue from one backoffice
Standardize menus, pricing, layouts, and reporting across all sites. Manage everything in Backoffice from your phone or desktop and sync changes to POS, KDS, kiosks, and online ordering in seconds.
Why choose Baemingo?
Built for multi-location growth
Standardize what matters and stay flexible where it counts. Roll out menus, prices, and layouts centrally while each venue runs day-to-day with clear reporting.
- Central control
- Update products, prices, and layouts once and sync to selected venues.
- Local flexibility
- Let each venue run its own menus and prices within your standards, and have different ways of working if they wish.
- Track sales
- Track sales, payouts, and staff performance by venue or across the network.
Track sales
Rollups, payouts, and exports made simple
Track live sales and product mix, reconcile payments and payouts, and send scheduled reports. Drill down by venue or staff to keep performance transparent.
- Sales reports and Z-reports
- Compare sales periods
- Scheduled reports to your email
- Staff reports
Business loans
Ready for the next venue?
Open your next location with Baemingo Boost. Use flexible financing to cover setup and hardware so you can launch fast and keep cash flow steady. Apply inside Backoffice, see costs upfront, and move from plan to live service without slowing day-to-day operations. Availability may vary by region.
Decrease waste
Track waste and ingredient cost across venues
Record waste directly in the POS at each venue, with a reason and cost attached. In Backoffice, see what’s thrown away, why, and how much it costs, per venue and as a network. Use these insights to set accurate product costs, compare periods and locations, and stop money slipping away.
- Real cost impact per item on menu
- Top waste drivers by venue
- Standard reason codes for consistent data
Full control
Backoffice permissions
Limit each staff member to the areas they manage. Accountants handle Finance, managers update menus, pricing, and layouts. You decide who can access what, including specific venues.
Ready to dive in?
Be up and running in minutes
Discover our products
Explore our complete range of products
POS perfected for every dining experience
Satisfy your guests every need with our versatile POS system. Our system is designed to be intuitive and easy to use. Your staff will love it.
Backoffice - manage your restaurant from anywhere
Keep an eye on live sales, explore the reports, and make quick menu and price changes from anywhere. It has never been easier to manage your business!