Table Management System for Restaurants
Baemingo POS simplifies table management. From seating and status updates to merging/splitting tables—so service stays smooth during every rush.
Baemingo + Fine Dining
Baemingo for Fine Dining Restaurants
Baemingo gives your team full control of tables, courses, payments, and staff activity without slowing the guest experience. Drag and drop checks, handle tips with confidence, and keep the kitchen perfectly in sync.
Why choose Baemingo?
Built for refined, high-touch service
Give guests a seamless experience while keeping tight control behind the scenes.
- Flexible table service
- Move, split, and merge checks with drag and drop so guests never feel the system.
- Perfect pacing
- Use course handling and kitchen messaging to time every dish.
- Control and insight
- Staff logins, reports, and logs help you manage tips, discounts, and fraud risk.
Table management
Build your floor plan in minutes and manage it visually. Seat guests, move a check from the bar to the dining room, merge or split tables, and follow status at a glance. Drag and drop lets you adjust the room without friction.
- Custom floor plans with table shapes and sizes
- Drag and drop to move guests and checks
- Merge and split tables and bills
- Table logs for full traceability
Handheld ordering
Use handhelds to take detailed orders tableside. Send items and notes directly to the kitchen and keep the check open for the entire visit. When guests are ready, handle split payments and tips at the table.
- Full POS on Adyen S1F2, iPhone, or Android
- Orders sent instantly to kitchen or bar
- Print pre-bills, split by item or share
- Tip handling integrated in the flow
Courses and timing
Manage multi-course menus with clear control. Fire courses when a table is ready, send messages to the kitchen, and keep timing aligned between stations so the entire table is served together.
- Course types and next-course firing
- Messaging from floor to kitchen
- Station control for kitchen and bar
- Overview of where each table is in the meal
Staff reports
Full insight on staff performance
Staff reports give you a clear view of who sells what, how tips are distributed, and where discounts or corrections happen. Every action is tied to a staff login, so you can reward great service, support training needs, and keep full control of your high-end operation without guesswork.
- Sales and average check per staff member
- Discounts, voids, and corrections logged
- Insights to support training and reward top performers
Staff competitions
Motivate your team the right way
Keep service sharp with friendly, transparent competitions. Choose which products or categories count, track results in real time inside the POS and Backoffice, and celebrate top performers without spreadsheets or guesswork. Competitions run within your rules, margins, and tipping model, so quality stays high.
Ready to dive in?
Be up and running in minutes
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Handheld point of sale - The Ultimate POS Innovation
Speed up the restaurant workflow, take more orders faster with this powerful handheld POS. No need for a tablet, you can do everything on a handheld device.
Backoffice - manage your restaurant from anywhere
Keep an eye on live sales, explore the reports, and make quick menu and price changes from anywhere. It has never been easier to manage your business!